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Truffle Pastry

$2.00

The foundation is a chocolate sponge cake soaked in cognac syrup.


• The creamy filling is crafted from premium dark chocolate and fresh cream.
• Adorned with elegant towers of truffle ganache.

 

You can order the Truffle Pastry in Miami.

  • Weight: 4.9 oz
  • Shelf life: 48 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.

Nutritional value is indicated per 100 grams of the product.

Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal