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Éclair with a Tropical Flavor Burst
The base is made from light choux pastry.
Filled with a creamy blend of mango and passion fruit puree for a vibrant taste.
Finished with a white chocolate coating and raspberry powder dusting.
You can order the Mango-Passion Fruit Éclair in Miami.
Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.
Nutritional information is given per 100 grams of the product.
Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ