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The Raspberry New York Cheesecake radiates summer joy, regardless of the season or weather outside.
This dessert expertly combines the creamy sweetness of the base with the tart flavor of raspberries.
Ingredients :
Curd cheese product (fat-free curd, butter, milk fat replacer (refined deodorized vegetable oils (palm oil, palm oil fractions, soybean oil, rapeseed oil), emulsifiers (E471, E322)), water, skimmed milk powder, dry milk protein blend (caseinates, milk protein concentrate), table salt, emulsifier E471, complex food additive (stabilizer E407, thickeners (E1414, E1422)), preservative E202, stabilizers (E407, E410, E1422)), sugar, shortbread cookies (premium wheat flour, margarine (vegetable oils (sunflower, palm oil), water, emulsifiers (E471, E475), table salt, "Creamy Milk" flavor, colorant E160a, acidity regulator E330), sugar, dry egg mix, "Vanillin" flavor, raising agent E500ii, table salt), sour cream (recombined cream (water, butter, skimmed milk powder, thickener E1414, stabilizers (E1422, E471, E440)), lactic acid bacteria starter culture), fruit filling "Raspberry" (sugar, water, thickener corn starch, moisture-retaining agent E422, concentrated raspberry juice, concentrated black carrot juice, acidity regulator E330, "Raspberry" flavor, preservative E202), margarine (vegetable oils (sunflower, palm oil), water, emulsifiers (E471, E475), table salt, "Creamy Milk" flavor, colorant E160a, acidity regulator E330), premium wheat flour, dry egg mix, complex food additive (stabilizer E407, thickeners (E1414, E1422)), flavors ("Vanillin", "Raspberry").