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A fantastic combination of creamy mango mousse, tangy lime and mint crèmeux, and tart passion fruit confit.
This cake features a light white sponge soaked in coconut syrup.
Inside, you’ll discover creamy mango mousse, lime crèmeux infused with mint, and passion fruit confit.
Finished with a glaze of white chocolate and cream, topped with coconut flakes.
You can purchase the Mango-Passion Fruit Mousse Cake in Miami through our online store.
Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.
Nutritional value per 100 grams: