Christmas Polish Gingerbread Recipe

This delightful treat, despite its name, is akin to a moist honey cake infused with spices and a hint of orange zest. It makes a wonderful pairing with mulled wine!

Preparation Time
Total: 1 hour 40 minutes
Active: 20 minutes
Servings: 6

Ingredients
Sugar: 3.5 oz (100 g)
All-purpose flour: 7.4 oz (210 g)
Honey: 5.6 oz (160 g)
Baking powder: 1 teaspoon
Unsalted butter: 2.1 oz (60 g)
Salt: ¼ teaspoon
Dark chocolate: 2.5 oz (70 g)
Eggs: 2
Baking soda: 1 teaspoon
Ground cinnamon: 1½ teaspoons
Ground nutmeg: ½ teaspoon
Ground allspice: ½ teaspoon
Ground cloves: ½ teaspoon
Ground cardamom: ⅛ teaspoon
Vegetable oil: 1 tablespoon
Milk: 120 ml + 1 tablespoon
Nuts: to taste
Fruit jam: 2 tablespoons

Instructions

1. Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.
2. Zest the orange and combine the zest with honey, sugar, butter, and jam in a small saucepan.
3. Stir the mixture over low heat until the sugar dissolves. Remove from heat and let it cool to room temperature.
4. Sift the flour and mix it with baking powder, baking soda, salt, and spices. Whisk the eggs until smooth.
5. Pour the milk and honey mixture into the eggs, mixing well. Gradually add the dry ingredients, beating until combined.
6. Pour the batter into the prepared loaf pan and bake for 45–50 minutes until done. Remove from the pan and allow to cool slightly.
7. Break the chocolate into small pieces and melt it in the microwave or over a double boiler. Mix in the vegetable oil and one tablespoon of milk. Drizzle the glaze over the gingerbread and garnish with nuts.

Enjoy your delightful Christmas Polish Gingerbread! 🎄🍯